Crispy, golden fried dough balls studded with chopped clams - a Rhode Island classic often served alongside clam chowder at seaside clam shacks.

Rhode Island's unique take on clam chowder features a clear broth - no cream, no tomatoes - letting the fresh clam flavor shine through.

Traditional Rhode Island cornmeal griddle cakes made with stone-ground white cornmeal. Crispy on the outside, tender on the inside - perfect for breakfast.

Traditional Rhode Island stuffed clams featuring large quahog clams stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço sausage.

Rhode Island's official state drink! Coffee syrup mixed with cold milk creates a sweet, coffee-flavored beverage beloved by locals.

Small hot dogs in steamed buns topped with meat sauce, mustard, onions, and celery salt - a Rhode Island specialty found at local wiener joints.