Gift Horse
Providence$$$Seafood
date nightupscalewaterfront
About
A celebrated raw bar featuring Rhode Island's outstanding oysters from specific bays along the state's coastline. South Korean-meets-New England seafood fusion by James Beard-semifinalist chef Sky Haneul Kim.
Must-Try Dishes
- Rhode Island oysters with mignonette
- Smoked fish dip with puffed nori chips
- Buttered and smoked scallop roll with cilantro mayo
🦪Traditional Rhode Island Specialties
oysterslocal seafood
Specialties
Rhode Island Oysters
Smoked Fish Dip
Buttered Smoked Scallop Roll
Crispy Stuffed Butterfish Tartine
Fried Pajeon
Contact Information
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