The state capital and culinary heart of Rhode Island, featuring Federal Hill's Italian heritage and a thriving downtown food scene.
One of the best restaurants in the country, known for pioneering wood-fired cooking in America. Intimate dining room serving rustic Italian cuisine with impeccable ingredients.
Best Dishes: Grilled pizza margherita, Pappardelle with veal ragu
Sunny neighborhood spot from acclaimed chef Eric Brown and co-owner Sara Watts. Named after Brown's maternal grandparents, serving exceptional brunch and lunch with Friday night dinners.
Best Dishes: Crispy pancakes, Custardy quiche
A celebrated raw bar featuring Rhode Island's outstanding oysters from specific bays along the state's coastline. South Korean-meets-New England seafood fusion by James Beard-semifinalist chef Sky Haneul Kim.
Best Dishes: Rhode Island oysters with mignonette, Smoked fish dip with puffed nori chips
Elegant New American bistro from chef Champe Speidel. Fancy without being fussy, focusing on shareable dishes made with locally sourced ingredients. Top-notch cocktails and zero-proof creations.
Best Dishes: Sweet potato agnolotti, Seared cod loin with bay scallops, mussels, and clams
Award-winning fine dining experience featuring seasonal menus, curated wine pairings, and elegant private event spaces. Providence's premier destination for special occasions.
Best Dishes: Seasonal tasting menu, Dry-aged duck breast
An icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood for locals and visitors alike. Serving the finest seafood for over 30 years.
Best Dishes: Fresh oysters, New England clam chowder
Beloved Latin American restaurant serving authentic Peruvian and South American cuisine. Family-owned establishment known for generous portions and warm hospitality.
Best Dishes: Lomo saltado, Ceviche mixto
Intimate Italian restaurant offering authentic regional Italian cuisine in an elegant setting. Known for house-made pasta and seasonal preparations.
Best Dishes: Handmade ravioli, Osso buco
Decorated restaurant from Benjamin Sukle featuring just-caught fish and local ingredients. Cultivated a devoted fanbase of locals and tourists with its thoughtful New England cuisine.
Best Dishes: Daily fresh catch, Seasonal vegetable preparations
A test restaurant
A test restaurant
A test restaurant
A test restaurant
A test restaurant
A test restaurant
A test restaurant
Neighborhood staple with ageless brick, restored wood patinas, and open kitchen. Relaxed atmosphere with a sharable menu featuring American favorites and creative cocktails.
Best Dishes: Waterman burger, Fish and chips